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Dietary Reference Intakes

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Free Download of the Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

Here’s the list of chapters from their site:

Chapter Name Pages
Please select a chapter name below to start your download.
Front Matter i-xxvi
Summary 1-20
1 Introduction to Dietary Reference Intakes 21-37
2 Methods and Approaches Used 38-52
3 Relationship of Macronutrients and Physical Activity to Chronic Disease 53-83
4 A Model for the Development of Tolerable Upper Intake Levels 84-106
5 Energy 107-264
6 Dietary Carbohydrates: Sugars and Starches 265-338
7 Dietary, Functional, and Total Fiber 339-421
8 Dietary Fats: Total Fat and Fatty Acids 422-541
9 Cholesterol 542-588
10 Protein and Amino Acids 589-768
11 Macronutrients and Healthful Diets 769-879
12 Physical Activity 880-935
13 Applications of Dietary Reference Intakes for Macronutrients 936-967
14 A Research Agenda 968-972
Summary Tables, Dietary Reference Intakes 1319-1332