Vitamins K1 and K2: The Emerging Group of Vitamins Required for Human Health
To review the evidence for the use of vitamin K supplementation in clinical conditions such as osteoporosis, vascular calcification, arthritis, cancer, renal calculi, diabetes, and warfarin Read more
Academy Telehealth Resources
Telehealth is an emerging area of practice for many health care professionals. Regulations, policies, and standards are in flux until a “gold standard” becomes consensus; but that has Read more
How to Come Up with Your Profitable Course Idea
Get our free Profitable Course Idea Workbook and come up with a money making course topic. Source: How to Come Up with Your Profitable Course Idea (Free Read more
Reforming FDA’s oversight of Supplements
The use of dietary supplements, such as vitamins, minerals or herbs, has become a routine part of the American lifestyle. Three out of every four American consumers take a dietary Read more
Concussion and Dementia: Do Statins Help?
Statins were tied to a lower rate of dementia among older adults who experienced a concussion, according to an observational study involving nearly 30,000 people. Source: Concussion and Read more
Mediterranean diet may protect against late-life depression
Data presented here suggest that adhering to a Mediterranean diet may protect against the development of depressive symptoms in older age. Source: Mediterranean diet may protect against Read more
Unapproved Pharmaceutical Ingredients in Dietary Supplements Associated With FDA Warnings
This quality improvement study examines trends across adulterated dietary supplements, containing unapproved ingredients, associated with US Food and Drug Administration (FDA) warnings. Read more
Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Study
The health benefits and risks of dietary supplement use are controversial. Source: Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults: A Cohort Read more
Cooking classes improve diet adherence, quality of life in celiac
A series of cooking courses helped patients with celiac disease improve adherence to a gluten-free diet and their quality of life, according to data from a pilot study presented at Digestive Disease Week. Source: Cooking classes improve diet adherence, quality of life in Read more
State Telehealth Laws
The Center for Connected Health Policy’s (CCHP) Spring 2019 release of its report on “State Telehealth Laws and Reimbursement Policies” offers policymakers, health advocates, and Read more