Better Diet Tied to Bigger Brains
Healthier diets were associated with larger brain tissue volume in a long-running Dutch cohort study, suggesting that nutrition might affect neurodegeneration through brain structure. Source: Better Diet Tied to Bigger Read more
How to Design a Grocery Store Tour Session
One of the reasons being a nutrition professional is so much fun is that you get to take complex scientific concepts and help your clients apply them in their daily lives. Grocery stores Read more
ONLINE LEARNING FOR DIETITIANS
We help dietitians build confidence and move forward as practitioners and entrepreneurs challenging the status quo of our health culture. Source: INSPIRD to SEEK — WellSeek, Read more
A values-alignment intervention protects adolescents from the effects of food marketing
A values-alignment intervention taught eighth graders about how junk food marketing subverts the core adolescent values of autonomy and social justice. This shifted adolescents’ dietary Read more
Comparison of Human and Murine Enteroendocrine Cells by Transcriptomic and Peptidomic Profiling
Enteroendocrine cells (EECs) produce hormones such as glucagon-like peptide 1 and peptide YY that regulate food absorption, insulin secretion, and appetite. Based on the success of glucagon-like peptide 1–based therapies for type 2 diabetes and obesity, EECs are themselves the focus of drug discovery programs to enhance gut hormone secretion. The aim of this study... Read more Read more
Melatonin Increases Brown Adipose Tissue Volume and Activity in Patients With Melatonin Deficiency: Study
Melatonin, a pineal hormone synthesized at night, is critical for the synchronization of circadian and seasonal rhythms, being a key regulator of energy metabolism in many animal species. Although studies in humans are lacking, several reports, mainly on hibernating animals, demonstrated that melatonin supplementation and a short photoperiod increase brown adipose tissue (BAT) mass. Source: Melatonin... Read more Read more
Blog | Build a Nutrition Business
11 Ways to Grow Your Nutrition Business TODAY. Want to generate maximum income as a nutrition entrepreneur and attract more clients to your nutrition or health business? (Of course you do!) Read more
Effect of Dietary and Supplemental Omega‐3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares
To determine the relationship between omega‐3 polyunsaturated fatty acid (n‐3 PUFA) consumption (dietary or supplemental) and risk of gout flares. Source: Effect of Dietary and Read more
High-intensity interval training impacts body composition of patients with metabolic syndrome
High-intensity interval training led to significant reductions in total body fat, abdominal fat distribution as well as an increase in lean mass compared with moderate-intensity interval Read more
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health
  Excess added sugars, particularly from sugar-sweetened beverages, are a major risk factor for cardiometabolic diseases including cardiovascular disease and type 2 diabetes mellitus. In 2016, the US Food and Drug Administration mandated the labeling of added sugar content on all packaged foods and beverages. Yet, the potential health impacts and cost-effectiveness of this policy... Read more Read more