Coconut oil consumption improves fat-free mass in healthy men with normal BMI, compared to peanut oil
Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil. The existing scientific evidence on coconut oil consumption and its health effects remains inconclusive due to varied reasons. Source: Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with... Read more Read more
Should Massively Parallel Sequencing Be Used to Screen for Maturity-Onset Diabetes of the Young? – Endocrinology Advisor
The use of targeted massively parallel sequencing to screen children with diabetes for maturity-onset diabetes of the young is more effective and less costly than the current standard care Read more
Three New Perspectives on the Perfect Storm: What’s Behind the Obesity Epidemic?
The rising rates of obesity were first observed in the United States in the late 1980s, and the problem is now observed in more than 30 countries, making this a global epidemic. Despite the best intentions to reduce this burden, no country has been successful in reversing the increasing rates of obesity prevalence Source:Three New... Read more Read more
Could a New Biomarker Help Predict Type 2 Diabetes?
A research team has identified a new blood biomarker that can detect early metabolic abnormalities — well before a person reaches prediabetes — and therefore might one day “predict” type 2 diabetes. Source: Could a New Biomarker Help Predict Type 2 Read more
Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management
The number of advanced practice roles in the Australian health‐care system is growing alongside contemporary health‐care reforms. The present study aimed to evaluate the impact of introducing novel advanced practice dietitian roles in gastrostomy tube (g‐tube) management and develop a competency framework for progressing opportunities in dietetics practice and policy. Source:Introducing novel advanced practice roles... Read more Read more
Breastfeeding Greater Than 6 Months Is Associated with Smaller Maternal Waist Circumference Up to One Decade After Delivery
The World Health Organization (WHO) recommends that exclusive breastfeeding for 6 months is optimal for infant health.1 However, an equivalently optimal duration for mothers to experience health benefits from breastfeeding has yet to be determined. This may be due to conflicting evidence regarding the association between breastfeeding and maternal health outcomes in the years after pregnancy.2... Read more Read more
A Ketone Ester Drink Lowers Human Ghrelin and Appetite
The ketones d‐β‐hydroxybutyrate (BHB) and acetoacetate are elevated during prolonged fasting or during a “ketogenic” diet. Although weight loss on a ketogenic diet may be associated with decreased appetite and altered gut hormone levels, it is unknown whether such changes are caused by elevated blood ketones. This study investigated the effects of an exogenous ketone ester... Read more Read more
Could Vitamin C Reduce Infant Harm From Smoking in Pregnancy?
Daily supplements of vitamin C might mitigate some of the harm to fetal lung development from smoking during pregnancy, according to a study. Source: Could Vitamin C Reduce Infant Harm From Smoking in Read more
Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults
Objective To examine in a 3-year brain imaging study the effects of higher vs lower adherence to a Mediterranean-style diet (MeDi) on Alzheimer disease (AD) biomarker changes (brain Read more
Food & Nutrition Journal (ISSN: 2575-7091)
Food & Nutrition Journal (FDNJ), High impact factor journals in Food & Nutrition, all the articles are peer reviewed by eminent people in the field, Indexed journals in Food & Nutrition, the most widely read and highly cited journal in the field of Food and Nutrition, Food and Nutrition related Journals, Journals on Food &... Read more Read more