Free Download of the Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Here’s the list of chapters from their site:
Chapter Name | Pages |
---|---|
Please select a chapter name below to start your download. | |
Front Matter | i-xxvi |
Summary | 1-20 |
1 Introduction to Dietary Reference Intakes | 21-37 |
2 Methods and Approaches Used | 38-52 |
3 Relationship of Macronutrients and Physical Activity to Chronic Disease | 53-83 |
4 A Model for the Development of Tolerable Upper Intake Levels | 84-106 |
5 Energy | 107-264 |
6 Dietary Carbohydrates: Sugars and Starches | 265-338 |
7 Dietary, Functional, and Total Fiber | 339-421 |
8 Dietary Fats: Total Fat and Fatty Acids | 422-541 |
9 Cholesterol | 542-588 |
10 Protein and Amino Acids | 589-768 |
11 Macronutrients and Healthful Diets | 769-879 |
12 Physical Activity | 880-935 |
13 Applications of Dietary Reference Intakes for Macronutrients | 936-967 |
14 A Research Agenda | 968-972 |
Summary Tables, Dietary Reference Intakes | 1319-1332 |