Do Elevated Lipid Levels Protect Against Diabetes? Gene Study Sheds Light

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Interesting: “all three major lipids—LDL-C, HDL-C, and triglycerides (TGs)—are associated with a lower risk of diabetes, even as elevated LDL-C and TG predict increased risk of coronary artery disease[1].

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This article is created by the NutriScape writing team. It is reviewed for medical and nutritional accuracy by Stephanie Figon, MS, RDN, LD. Please let us know your thoughts by messaging us at reviews@nutriscape.net.

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