Red Meat Diet Bulks up Atherogenic Metabolite, but It Can Be Reversed

Red meat consumption tracks closely with levels of trimethylamine N-oxide (TMAO), a byproduct of red meat digestion linked to increased heart disease risk, a randomized trial affirmed.

Source: Red Meat Diet Bulks up Atherogenic Metabolite, but It Can Be Reversed

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin