Foodservice Management
Foodservice Management
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Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
Human noroviruses (NoV) are recognized worldwide as important pathogens and the primary cause of food borne disease outbreaks from contaminated food in the U.S. They are often transmitted Read more