Nutrition Research

Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B
The aims of this study were to update evidence on the effect of psyllium on LDL cholesterol and to provide an assessment of its impact on alternate markers: non-HDL cholesterol and apolipoprotein B (apoB). Source:Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review… Read more Read more
Economic Costs of Diabetes in the U.S. in 2017
This study updates previous estimates of the economic burden of diagnosed diabetes and quantifies the increased health resource use and lost productivity associated with diabetes in 2017. Source:Economic Costs of Diabetes in the U.S. in Read more
Nasal Mist Vaccine Suppresses Peanut Allergy in Mice | Food Allergy Research & Education
A vaccine delivered as an ultrafine nasal spray was found to limit or prevent peanut allergy symptoms in mice that had been sensitized to peanut, according to a study published today in the Journal of Allergy and Clinical Immunology and supported by Food Allergy Research & Education, the leading organization working on behalf of patients… Read more Read more
Large weight loss raises fragility fracture risk in type 2 diabetes
Adults with type 2 diabetes who lost at least 30% of their maximum body weight had increased risks for fragility fractures and any fracture compared with those who lost less weight, according to findings published in Diabetes Care. Source: Large weight loss raises fragility fracture risk in type 2 Read more