CV health may improve with innovations in food systems

Improvements in food production and distribution can lead to healthy and sustainable food systems and positive impacts on CV health, according to an American Heart Association science advisory published in Circulation.

Source: CV health may improve with innovations in food systems

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin