Dietitians & Medicare: What To Know Before Even Think About Signing Up
Dietitians & Medicare: What To Know Before Even Think About Signing Up
If you are thinking about signing up to be a Medicare provider, there are some things to know. This article will boil down some of the most confusing terms, like “par”, Read more
Offer TeleNutrition Consultations through NutriScape.NET
Offer TeleNutrition Consultations through NutriScape.NET
Telehealth allows you to connect from anywhere over a secure internet site with clients from the convenience of their home. Medical nutrition therapy is regulated on the state level.  You Read more
Inflammation Markers: What They Can Add To Your Nutrition Assessment
Inflammation Markers: What They Can Add To Your Nutrition Assessment
Low-grade inflammation touches almost everything you care about: appetite and energy, insulin sensitivity, lipid handling, and the rate at which people rebuild or lose lean mass. It also Read more
PGC-1α Across Sport: a Practical Guide to Adaptation
PGC-1α Across Sport: a Practical Guide to Adaptation
PGC-1α explained: What it is, how it is activated, and how it supports mitochondrial health and energy Read more
PGC-1α And Mitochondrial Health: The Essentials
PGC-1α And Mitochondrial Health: The Essentials
PGC-1α reads as Peroxisome Proliferator Activated Receptor Gamma Coactivator 1 Alpha. The name feels dense. The concept is clear. This protein coordinates gene programs that build and Read more
A Paradigm Shift: Food as Information, Not Just Nutrients and Fuel
A Paradigm Shift: Food as Information, Not Just Nutrients and Fuel
Explore the emerging paradigm shift in how food is seen—not just as fuel, but as information that influences genes, immunity, and long-term Read more
Acrylamide: One Reason to Skip The Fried Stuff
Acrylamide: One Reason to Skip The Fried Stuff
Learn what acrylamide is, how it forms in foods like fries, bread, and coffee, its health concerns including neurotoxicity and pregnancy, and what dietitians need to Read more
TheNNT.com: A Tool For Dietitians Seeking Clarity In A Noisy Medical World
TheNNT.com: A Tool For Dietitians Seeking Clarity In A Noisy Medical World
Discover how to use TheNNT.com to interpret the real-world benefits and risks of drugs and procedures. Learn how NNT data supports counseling and highlights the impact of lifestyle Read more
The JUPITER Trial: How Inflammation Changed the Heart Disease Story
The JUPITER Trial: How Inflammation Changed the Heart Disease Story
Learn how the JUPITER trial reshaped heart disease prevention by showing that inflammation matters as much as cholesterol. Key insights for dietitians on hs-CRP, statins, and lifestyle Read more
Emerging Subtypes in Type 2 Diabetes: What Dietitians Need to Know
Emerging Subtypes in Type 2 Diabetes: What Dietitians Need to Know
Check out the four emerging subtypes of Type 2 diabetes—muscle insulin resistance, hepatic insulin resistance, beta-cell dysfunction, and impaired incretin action—and what they mean for nutrition Read more
Free CPE: Saving The Mitochondria: The Critical Role For Micronutrients (1 Credit)
Free CPE: Saving The Mitochondria: The Critical Role For Micronutrients (1 Credit)
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Cocoa Flavanols, Nitric Oxide, and Blood Pressure
Cocoa Flavanols, Nitric Oxide, and Blood Pressure
Cocoa is more than just a comfort food—it has real effects on vascular health, especially when it comes to blood pressure. The key players behind this effect are cocoa flavanols, a group of naturally occurring plant compounds that help the body make better use of nitric oxide, a molecule that relaxes blood vessels. This process... Read more Read more