Why Coconut Oil Doesn’t cause Cardiovascular Disease

Caprylic acid works to reduce inflammation and lower the risk of atherosclerosis by interfering with harmful substances like lipopolysaccharide (LPS) and toll-like receptor 4 (TLR4). This interference helps prevent inflammation and the buildup of fatty deposits in the arteries, which are key factors in the development of heart disease.

About the Author

Andrea Lee

Andrea is a Registered Nutritionist Dietitian on staff with NutriScape.