Low Vitamin D Tied to Higher Blood Glucose Levels

The goal of this study was to explore whether there is an association between 25-hydroxyvitamin D (25[OH]D) levels and higher blood glucose levels.

Source:Low Vitamin D Tied to Higher Blood Glucose Levels

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. The RDNutriScape Instagram