Micronutrients in Gastric Bypass Patients
“This articles focuses on four such nutrients—copper, thiamine, calcium and vitamin D, including signs and symptoms of deficiencies, when to expect them after gastric bypass surgery Read more
Pressure Injury Site
This site provides some excellent illustrations as well as other Read more
Type 1 University
Type 1 University offers advanced online training in blood glucose control. Read more
Psych for Parents of Type 1s
DiabetesParents.org offers a very well done questionnaire for parents about the distresses that come with parenting a Type 1.  It scores the results and offers suggestions based on the Read more
SGLT-2 Webinar on Demand
Here’s the Link to the Webinar. Description: SGLT-2 Inhibitors in the Treatment of Type 2 Diabetes: Methodology and Monitoring Impact Speakers   Richard Beaser, MD Associate Professor of Medicine Harvard Medical School     Nuha El Sayed, MD Director-International Training Programs Joslin Diabetes Center PROGRAM INFO Topics Of Interest • The role of the kidney... Read more Read more
No increase in Gut Permeability in Gluten Sensitive Patients
We’ve been wondering about gut permeability for some time and here is the study with the answer.  Gluten Sensitivity is NOT associated with an increase in gut permeability, but with Read more
Some Diabetes Rx are Better for NASH/NAFLD
“Several of the current medications for diabetes may be beneficial for treatment of fatty liver. These include pioglitazone and exenatide,” according to this article in Read more
New in Type 2
In an article in Diabetes Care, we have a report on a new method for controlling type 2. “The gastrointestinal tract plays a major role in the physiologic regulation of glucose metabolism, so it is plausible that gastrointestinal changes in response to years of exposure to certain foods might contribute to the development of metabolic... Read more Read more
Anti-Monsanto
Many people knowledgeable about food production systems are concerned about the power of large corporations that provide our food.  This site is critical of Read more