Food and Inflammation -15 Minute Podcast

nutrition-edge-inflammationNutritionist Diana Nolan describes the specific molecules in food that can help resolve chronic inflammation. Listen on ReachMD

About the Author

Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com

Leave a Reply