11 Ways to Grow Your Nutrition Business TODAY. Want to generate maximum income as a nutrition entrepreneur and attract more clients to your nutrition or health business? (Of course you do!) Here are 11 simple yet effective ways to start booking more clients.
Author: Stephanie Figon, MS, RDN, LD
Endocrine diseases ‘emerging epidemic’ after immune checkpoint inhibitor therapies
Recently approved immune checkpoint inhibitor therapies are now increasingly used for a variety of cancers and other conditions, yet clinicians are only beginning to confront a range of endocrinopathies triggered by such treatments, including thyroid disease, pituitary disorders and insulin-dependent diabetes, according to a speaker here.
Source: Endocrine diseases ‘emerging epidemic’ after immune checkpoint inhibitor therapies
Linagliptin Does Not Increase Adverse Renal Events in Patients With T2D, Kidney Disease
Treatment with linagliptin in patients with type 2 diabetes and cardiovascular and/or kidney disease had no impact on risk for cardiovascular or kidney events.
Effect of Dietary and Supplemental Omega‐3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares
To determine the relationship between omega‐3 polyunsaturated fatty acid (n‐3 PUFA) consumption (dietary or supplemental) and risk of gout flares.
A Practical Guide to Delivering Nutritional Advice to People with Diabetes
Dietary advice is fundamental to the management of diabetes. Although ideally such advice should be delivered by a state-registered dietitian, it is more usually delivered by other health professionals. The primary focus for those with type 1 diabetes is carbohydrate counting and insulin adjustment and for the majority of people with type 2 diabetes, weight management is key. Patient-centred care is emphasised for the delivery of dietary advice. It is widely recognised that knowledge alone is not sufficient to induce behaviour change and practical approaches to a variety of behavioural interventions are discussed.
Source: A Practical Guide to Delivering Nutritional Advice to People with Diab
Blatant Dehumanization of People with Obesity
Stigmatization of obesity is common, but whether this stigma extends to people with obesity also being considered less human than individuals without obesity has not been examined. This study investigated whether people with obesity are blatantly dehumanized (i.e., explicitly considered to be less human and more animallike) and whether this predicts obesity discrimination.
High-intensity interval training impacts body composition of patients with metabolic syndrome
High-intensity interval training led to significant reductions in total body fat, abdominal fat distribution as well as an increase in lean mass compared with moderate-intensity interval continuous training in patients with metabolic syndrome, according to data presented during the American College of Cardiology Scientific Session.
Source: High-intensity interval training impacts body composition of patients with metabolic syndrome
Colchicine May Improve Obesity-Induced Inflammation
Colchicine is safe and effective at improving obesity-associated inflammatory measures among adults with obesity and metabolic syndrome (MetS) without diabetes, according to a pilot study published online March 14 in Diabetes, Obesity and Metabolism.
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary
The most important way to prevent atherosclerotic vascular disease, heart failure, and atrial fibrillation is to promote a healthy lifestyle throughout life.
Source: 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health
Excess added sugars, particularly from sugar-sweetened beverages, are a major risk factor for cardiometabolic diseases including cardiovascular disease and type 2 diabetes mellitus. In 2016, the US Food and Drug Administration mandated the labeling of added sugar content on all packaged foods and beverages. Yet, the potential health impacts and cost-effectiveness of this policy remain unclear.